Tamales: A traditional dish made with masa and filling
Mexicans make tamales by filling a masa dough with savory fillings such as pork, chicken, or beans.
Enchiladas: A classic dish made with tortillas and sauce
You can find enchiladas at most Mexican restaurants in the area, as well as making them at home, which is a popular Mexican dish.
Mole: A complex and flavorful sauce served with meat or vegetables
Among the best cultural foods of Mexico, mole is a sauce made with chilies, nuts, seeds, and chocolate.
Tacos al Pastor: A delicious and spicy taco made with marinated pork
Mexican street food tacos al pastor are served when pork is marinated in a mixture of spices and chillies, and then roasted vertically.
Quesadillas: A cheesy and satisfying snack or meal
Simple and satisfying, quesadillas are tortillas stuffed with cheese. Usually served with guacamole and sour cream, they can be filled with chicken, beef, or vegetables.
In barbacoa, the meat is slow-cooked in a pit or covered pot until it is tender and smoky. Especially on weekends, Mexican restaurants serve barbacoa.
Among the most popular cultural foods of Mexico, guacamole is a classic Mexican dip.