There is no doubt that Hong Kong cuisine is much famous around the world because it is the city where you can enjoy Chinese, Tai, French, rice paper rolls, milk tea, and more.
Bringing together delicious Chinese and French cuisine at Mora. Using home-made soy ingredients such as milk and tofu, Mora's food provides the perfect taste and texture enhancers, and they serve it all with vine to double the pleasure of the taste.
In addition to having two Michelin stars, Tate's dining room has a Michelin-starred restaurant. Artistic special cuisine is served in the Tate dining room by Chef Vicky Lau.
Another best restaurant in Hong Kong is Man Ho. Authentic Chinese food is served daily at Man Ho Chinese Restaurant, including homemade dim sum and live seafood.