Here are 15 Mouthwatering Easter Dishes from Across the Globe

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1. Hot Cross Buns in England: Hot cross buns are a sweet, spiced bun that is traditionally eaten on Good Friday in England. The bun is marked with a cross on top to symbolize the crucifixion of Jesus Christ.

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2. Pashka in Russia: Pashka is a sweet dessert that is made from quark, butter, sugar, eggs, and dried fruit. It is usually served with a traditional Russian Easter bread called Kulich.

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3. Capirotada in Mexico: Capirotada is a traditional Mexican bread pudding made with toasted bread, cinnamon, cloves, and piloncillo (unrefined cane sugar). It is often served during Holy Week.

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4. Colomba di Pasqua in Italy: Colomba di Pasqua is a traditional Italian Easter bread that is shaped like a dove. It is made with flour, eggs, sugar, butter, and candied orange peel.

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5. Smoked Ham in the United States: In the United States, smoked ham is a popular Easter dish. It is usually served with sides like mashed potatoes, green beans, and deviled eggs.

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6. Koulourakia in Greece: Koulourakia are Greek Easter cookies that are shaped like braids or rings. They are made with flour, sugar, butter, eggs, and baking powder.

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7. Osterbrot in Germany: Osterbrot is a traditional German Easter bread that is made with flour, yeast, milk, sugar, and butter. It is often flavored with raisins and almonds.

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8. Pinca in Croatia: Pinca is a sweet bread that is traditionally served in Croatia during Easter. It is made with flour, sugar, eggs, butter, and yeast.

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9. Rosca de Pascua in Argentina: Rosca de Pascua is a traditional Argentinean Easter bread that is shaped like a ring. It is made with flour, sugar, butter, and eggs, and is usually flavored with anise and orange zest.

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10. Paasbrood in the Netherlands: Paasbrood is a Dutch Easter bread that is made with raisins and currants. It is often flavored with spices like cinnamon and nutmeg.

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11. Mona de Pascua in Spain: Mona de Pascua is a traditional Spanish Easter cake that is decorated with hard-boiled eggs. It is made with flour, sugar, eggs, and butter.

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12. Fanesca in Ecuador: Fanesca is a traditional Ecuadorian soup that is made with beans, corn, and pumpkin. It is usually served during Holy Week and is traditionally eaten on Good Friday.

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13. Pão de Ló in Portugal: Pão de Ló is a Portuguese sponge cake that is often served during Easter. It is made with eggs, sugar, and flour, and is often flavored with lemon zest.

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14. Kulich in Russia: Kulich is a traditional Russian Easter bread that is similar to panettone. It is made with flour, sugar, eggs, butter, and candied fruit.

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15. Hallaca in Venezuela: Hallaca is a traditional Venezuelan dish that is often served during Christmas and Easter. It is made with corn dough, beef, pork, chicken, and a variety of vegetables, and is wrapped in banana leaves before being boiled.

Source: Google