Here are 15 Mouthwatering Easter Dishes from Across the Globe
1. Hot Cross Buns in England: Hot cross buns are a sweet, spiced bun that is traditionally eaten on Good Friday in England. The bun is marked with a cross on top to symbolize the crucifixion of Jesus Christ.
9. Rosca de Pascua in Argentina: Rosca de Pascua is a traditional Argentinean Easter bread that is shaped like a ring. It is made with flour, sugar, butter, and eggs, and is usually flavored with anise and orange zest.
15. Hallaca in Venezuela: Hallaca is a traditional Venezuelan dish that is often served during Christmas and Easter. It is made with corn dough, beef, pork, chicken, and a variety of vegetables, and is wrapped in banana leaves before being boiled.