Here are 15 Mouthwatering Easter Dishes from Across the Globe
Source: Google
1. Hot Cross Buns in England: Hot cross buns are a sweet, spiced bun that is traditionally eaten on Good Friday in England. The bun is marked with a cross on top to symbolize the crucifixion of Jesus Christ.
2. Pashka in Russia: Pashka is a sweet dessert that is made from quark, butter, sugar, eggs, and dried fruit. It is usually served with a traditional Russian Easter bread called Kulich.
3. Capirotada in Mexico: Capirotada is a traditional Mexican bread pudding made with toasted bread, cinnamon, cloves, and piloncillo (unrefined cane sugar). It is often served during Holy Week.
4. Colomba di Pasqua in Italy: Colomba di Pasqua is a traditional Italian Easter bread that is shaped like a dove. It is made with flour, eggs, sugar, butter, and candied orange peel.
5. Smoked Ham in the United States: In the United States, smoked ham is a popular Easter dish. It is usually served with sides like mashed potatoes, green beans, and deviled eggs.
6. Koulourakia in Greece: Koulourakia are Greek Easter cookies that are shaped like braids or rings. They are made with flour, sugar, butter, eggs, and baking powder.
7. Osterbrot in Germany: Osterbrot is a traditional German Easter bread that is made with flour, yeast, milk, sugar, and butter. It is often flavored with raisins and almonds.
8. Pinca in Croatia: Pinca is a sweet bread that is traditionally served in Croatia during Easter. It is made with flour, sugar, eggs, butter, and yeast.
9. Rosca de Pascua in Argentina: Rosca de Pascua is a traditional Argentinean Easter bread that is shaped like a ring. It is made with flour, sugar, butter, and eggs, and is usually flavored with anise and orange zest.
10. Paasbrood in the Netherlands: Paasbrood is a Dutch Easter bread that is made with raisins and currants. It is often flavored with spices like cinnamon and nutmeg.
11. Mona de Pascua in Spain: Mona de Pascua is a traditional Spanish Easter cake that is decorated with hard-boiled eggs. It is made with flour, sugar, eggs, and butter.
12. Fanesca in Ecuador: Fanesca is a traditional Ecuadorian soup that is made with beans, corn, and pumpkin. It is usually served during Holy Week and is traditionally eaten on Good Friday.
13. Pão de Ló in Portugal: Pão de Ló is a Portuguese sponge cake that is often served during Easter. It is made with eggs, sugar, and flour, and is often flavored with lemon zest.
14. Kulich in Russia: Kulich is a traditional Russian Easter bread that is similar to panettone. It is made with flour, sugar, eggs, butter, and candied fruit.
15. Hallaca in Venezuela: Hallaca is a traditional Venezuelan dish that is often served during Christmas and Easter. It is made with corn dough, beef, pork, chicken, and a variety of vegetables, and is wrapped in banana leaves before being boiled.